CURRENT SCENARIO
“There is enough food in the system to feed everyone, yet we are failing to distribute it equitably to those in need.” This critical insight guided our exploration of the UK's food systems, prompting us to closely examine food delivery networks and the disparities in food access across different socio-economic groups. Our focus is on understanding how these systems operate and identifying the barriers that prevent fair distribution, with the ultimate goal of proposing solutions that ensure equitable access to food for all.
People’s Issues with the food system
Two key studies, "The Conversation" and "The Public Dialogue," gave citizens a platform to voice their concerns about the food system, illuminating problems from the perspective of those directly affected. The conversations reflected repeatedly about money, health & convenience, and time being major aspects of the issue.
“It’s often cheaper for us to get fast food” - Student Zaynab, the Food Conversation
“I mostly only eat ultra-processed food because I am busy and it’s convenient. Ultra-processed food makes me very ill.” -Nurse Susan, the Food Conversation
“Trying to get a child to eat vegetables, mushrooms, & not eat a load of sugar or processed food. Time-wise, do you want to spend hours in the kitchen cooking? No.” -Anonymous Participant, The Public Dialogue
The food system is upside-down
This made us build a realisation that the food system is upside down where cheaper avenues are unhealthy and processed , whereas eating well and good cooked meals is a luxury.