I am a designer thrives on challenges and excels in collaborative, interdisciplinary environments to bring ideas to life. With a diverse skill set in interaction and game design, combined with a Master’s degree in Service Design, I specialize in crafting interactive and playful user experiences, creating visually striking designs, and developing compelling brand strategies.
Driven by curiosity and a passion for innovation, I am always eager to embrace new challenges. My focus is on shaping sustainable, human-centered environments through creative and forward-thinking approaches.
“You have to taste a culture to understand it.” - Deborah Cater, British travel and food blogger.
In Japan, food waste in restaurants has become a significant issue that can no longer be ignored. TabeCoop is essentially a community initiative for Japanese independent restaurant owners, aiming to incentivize them to take a step back, consider food waste management and create a sustainable food chain.
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