With over six years of experience as an interior and architectural designer in Bangkok, I have been responsible for developing design concepts and strategies, effectively communicating with diverse stakeholders, and resolving challenges to ensure the successful completion of projects. To further expand my expertise in user experience design and stakeholder engagement, I pursued a Master’s Degree in Service Design at The Royal College of Art. This advanced education provided me with practical knowledge and hands-on experience in addressing real-world challenges through comprehensive user and stakeholder research, insightful analysis, ideation of intuitive and viable solutions, and iterative prototyping and testing. I am eager to apply these practices in my future career.
FoodFlip is a service design project aimed at integrating climate transparency into London’s music festivals to enhance environmental awareness and promote sustainable food choices among attendees, ultimately fostering long-term positive behavioral change.
Approved