This project aims to optimize the way travelers access culinary information and, by understanding their dietary preferences, design personalized meal plans and food challenges. This helps them easily discover dishes that balance authenticity with personal taste. Additionally, it allows travelers to document and reflect on their culinary experiences, thereby enhancing cultural understanding and creating lasting travel memories.

The project not only provides travelers with a more personalized and enriching cultural experience but also creates new collaboration opportunities for local tourism and cultural promotion agencies. Through these partnerships, the project aims to promote local culture and the development of food tourism, ultimately delivering a win-win outcome for travelers, service providers, and cultural institutions.